Recipes for Crockpot French Dip Sandwiches with grocery lists and nutritional information | Page 31

BBQ Chicken Sandwiches

This is a wonderful bbq chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

12 Servings - 4 hr 15 min - allrecipes.com

photo Harvey Ham Sandwiches Recipe | Say Mmm

Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.

24 Servings - 10 hr 30 min - allrecipes.com

BBQ Pork for Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

12 Servings - 4 hr 45 min - allrecipes.com

French Onion Bread Sticks

This French Onion Bread Sticks recipe contains bread sticks, Cheddar, grated Parmesan cheese, egg white.

12 Servings - 20 min - frenchs.com

Marmalade French Toast Casserole

Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe. Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice (add one teaspoon rind and two tablespoons juice per 1/2 cup syrup). This easy casserole can be assembled in less than 15 minutes and stored in the refrigerator overnight.

12 Servings - myrecipes.com

Easy Slow Cooker French Dip

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

9 Servings - 7 hr 10 min - allrecipes.com

Shredded Pork Sandwiches

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

12 Servings - 4 hr 15 min - allrecipes.com

Maid-Rite Sandwiches

Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.

16 Servings - 45 min - allrecipes.com

Orange-Pecan French Toast Casserole

This overnight French toast casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. For more great breakfast casseroles, see our complete collection of breakfast and brunch recipes.

12 Servings - myrecipes.com

Italian Pulled Pork Sandwiches

This Italian Pulled Pork Sandwiches recipe contains boneless pork shoulder, whole wheat hamburger buns, olive oil, onions, sweet red peppers and more.

12 Servings - 8 hr 20 min - tasteofhome.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Slow Cooker Loose Meat Sandwiches

This Slow Cooker Loose Meat Sandwiches recipe contains extra lean ground beef, hamburger buns, beef broth, sugar, onion and more.

8 Servings - crockpot365.blogspot.com

Slow Cooker Italian Beef for Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

10 Servings - 12 hr 15 min - allrecipes.com

Grilled Open-face Ham, Brie, and Arugula Sandwiches

This Grilled Open-face Ham, Brie, and Arugula Sandwiches recipe contains brie cheese, olive oil, ham, sugar, Juice and more.

20 Servings - 20 min - myrecipes.com

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com