This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and Cheddar cheese. Then it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or....No. Seven layers. Get a little in each bite.
Sports fans of all ages love these sweet treats. Chocolate-flavored cereal, coated with a melted chocolate mixture, is shaped and decorated to resemble mini footballs.
This came from Diane Mott Davidson's book quot;Dying for Chocolatequot;, and was quot;createdquot; by caterer Goldy Bear. These were a hit last Thanksgiving.
Kids love these easy ice cream bars! Simply insert pop sticks into ice cream slices and decorate with teddy bear-shaped graham snacks and colored sprinkles.
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
