Recipes for Crockpot Spinach and Artichoke Dip with grocery lists and nutritional information | Page 51

Chicken Bacon Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel

6 Servings - 4 hr - myrecipes.com

photo Creamy Tuscan Garlic Chicken Recipe | Say Mmm

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions! It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of Creamy Tuscan Garlic Chicken will do for now! On the off chance that the smells and tastes conjured up by that Signup X

4 Servings - 30 min - gonnawantseconds.com

One Pot Pasta and Chicken

This recipe contains pasta, boneless skinless chicken thighs, extra virgin olive oil, freshly grated parmesan, chicken stock and more.

8 Servings - 40 min - afamilyfeast.com

Caesar Antipasto Salad

This Caesar Antipasto Salad recipe contains starkist tuna, artichoke hearts, kraft grated parmesan cheese, carrots, romaine lettuce and more.

4 Servings - 15 min - kraftrecipes.com

Italian Chicken Primavera

This Italian Chicken Primavera recipe contains whole wheat spaghetti, marinated artichoke hearts, plum tomatoes, zucchini, kraft grated parmesan cheese and more.

3 Servings - 20 min - kraftrecipes.com

Slow Cooker Pizza Casserole

This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.

2 Servings - 2 hr - food.com

Chicken and Vegetable Stew

This Chicken and Vegetable Stew recipe contains boneless skinless chicken thighs, stewed tomatoes, artichoke hearts, oil, sliced black olives and more.

8 Servings - 40 min - kraftrecipes.com

Farmer's Market Toss

This Farmer's Market Toss recipe contains breakstone's or knudsen sour cream, artichoke hearts, fresh vegetables, romaine or iceberg lettuce, good seasons italian dressing mix.

6 Servings - 1 hr 5 min - kraftrecipes.com

Tossed Italian Salad with Tuna

This Tossed Italian Salad with Tuna recipe contains white tuna in water, fresh green beans, artichoke hearts, kraft 2% milk, plum tomatoes and more.

4 Servings - 15 min - kraftrecipes.com

Grecian Flatbread Sandwich

This Grecian Flatbread Sandwich recipe contains oscar mayer brown sugar, pita breads, marinated artichoke hearts, pitted black olives, athenos traditional crumbled feta cheese and more.

2 Servings - 5 min - kraftrecipes.com

Turkey and Vegetable Focaccia Sandwich

This Turkey and Vegetable Focaccia Sandwich recipe contains oscar mayer roasted turkey breast, artichoke hearts, stuffed green olives, focaccia bread, red pepper and more.

8 Servings - 15 min - kraftrecipes.com

Cp Brown Sugar Pork Loin

This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. A crockpot pork loin roast, using a boneless pork roast, brown sugar, and spices.

6 Servings - 9 hr - southernfood.about.com

Steel Cut Oatmeal

This steel cut oatmeal recipe is a tasty mixture of steel cut oats, brown sugar, walnuts and bananas. What makes this Crockpot oatmeal even better is that the whole recipe can be made the night before, and the oatmeal will be ready when you wake up in the morning.

8 Servings - 8 hr 5 min - kidscooking.about.com

Paula Deen's Crock Pot Mac and Cheese

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

4 Servings - 2 hr 45 min - food.com