Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.
We'll come right out and say it: This is an Emeril recipe. With very little tinkering from us. But it's a great one. We've taken it to potlucks, barbeques, and parties and it gets raves. Our favorite part? It's not...
You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
An herby crunch on the outside means all the juiciness stays on the inside of these pork chops. Onions and savory sauce smother this crowd-pleaser in goodness.
Escape from the ordinary: Mandarin oranges and fresh raspberries add a bright and refreshing twist to salad greens, with sliced almonds providing a fun crunch.
Warm up with a piping hot bowl of Southwestern comfort, with chicken, veggies and black beans in a creamy broth, topped with the perfect amount of crunch.
Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.
