My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
Peanut butter cheesecake, filled with peanut butter cups. All on top of a brownie bottom crust. That is also filled with peanut butter cups. Extremely decadent. And delicious.
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
This Capt'n Crunch Peanut Butter Cookies recipe contains creamy peanut butter, butter, all purpose flour, light brown sugar, granulated sugar and more.
This Smokies in Sweet Peanut Barbecue Sauce recipe contains OSCAR MAYER Little Smokies, creamy peanut butter, apricot jam, lemon juice, KRAFT Original Barbecue Sauce.
This Peanut Butter Chocolate Chunk Bars recipe contains semi sweet chocolate, creamy peanut butter, all purpose flour, light brown sugar, sugar and more.