Recipes for Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese with grocery lists and nutritional information | Page 458

Turkey-Cheddar Rollers

This Turkey-Cheddar Rollers recipe contains oscar mayer smoked turkey breast, black olives, tomatoes, kraft free shredded non-fat cheddar cheese, breakstone's reduced fat or knudsen light sour cream.

5 min - kraftrecipes.com

Cranberry-White Chocolate Shortbread

This Cranberry-White Chocolate Shortbread recipe contains dried cranberries, flour, sugar, baker's white chocolate, butter.

48 Servings - 29 min - kraftrecipes.com

Slow Cooker Pinto Beans

This Slow Cooker Pinto Beans recipe contains dry pinto beans, ham hocks, onion, chili powder, dried oregano.

12 Servings - 13 hr 10 min - foodnetwork.com

Sausage Cornbread Stuffing

This Sausage Cornbread Stuffing recipe contains sausage, cornbread, dried cranberries, walnuts, extra-virgin olive oil and more.

12 Servings - 45 min - foodnetwork.com

Harvest Stuffed Pork Loin

This Harvest Stuffed Pork Loin recipe contains pork loin, planters pecans, stove top stuffing mix for chicken, apples, dried cranberries and more.

16 Servings - 1 hr - kraftrecipes.com

Festive Cranberry-Chicken Topper

This Festive Cranberry-Chicken Topper recipe contains triscuit rosemary & olive oil crackers, romaine lettuce leaves, cooked chicken, oscar mayer real bacon bits, dried cranberries and more.

12 Servings - 1 hr 5 min - kraftrecipes.com

Reese's Puffs Crunch Balls (Pickypalate)

This recipe contains peanut butter, crunchy peanut butter, chocolate, powdered sugar, chocolate.

14 Servings - picky-palate.com

Open-Face Turkey Cheddar Melts

This Open-Face Turkey Cheddar Melts recipe contains ritz ritz crackers, oscar mayer roasted turkey breast, kraft sharp cheddar cheese, plum tomatoes, grey poupon country dijon mustard.

24 Servings - 13 min - kraftrecipes.com

Phyllo-Wrapped Asparagus with Prosciutto

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo.

10 Servings - 45 min - myrecipes.com

BBQ Dogs and Beans

This BBQ Dogs and Beans recipe contains oscar mayer oscar mayer beef frank, pork and beans, kraft shredded cheddar cheese, tomatoes, kraft original barbecue sauce.

18 min - kraftrecipes.com

Fruited Pork Tenderloin

Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.

4 Servings - myrecipes.com

Applesauce Raisin Bran Muffins

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

12 Servings - 30 min - food.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com