A classic chilled pasta salad that's refreshingly smart and filled with the ingredients picnic-goers look for, such as turkey, olives, mozzarella and red onions.
This Creamy Tomato Tortellini recipe contains philadelphia cream cheese, frozen broccoli florets, kraft grated parmesan cheese, italian-style diced tomatoes, italian seasoning and more.
This Creamy Tomato Tortellini recipe contains philadelphia cream cheese, frozen broccoli florets, kraft grated parmesan cheese, italian-style diced tomatoes, italian seasoning and more.
French bread, spread with a mix of reduced fat mayo and Italian dressing, is filled with ham and turkey cold cuts, cheese and pickles for a tasty sub sandwich.
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.
This Russian Reuben in the Round recipe contains rye bread, kraft swiss cheese slices, oscar mayer turkey pastrami, ketchup, claussen sauerkraut and more.
In 15 minutes you'll have super-delish mini sammys complete with turkey, Cheddar and a bacon-tomato topping. No frilly toothpicks required. Beat that, corner deli!
