Recipes for Dairy-Free Strawberries and Cream Cheese Cake with grocery lists and nutritional information | Page 68

Gluten-free Banana Bread Pancakes

This recipe contains rolled oats, walnuts, ripe banana, banana, milk and more.

2 Servings - mynewroots.org

Gluten-Free Impossibly Easy Taco Pie

Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

6 Servings - 50 min - bettycrocker.com

Gluten Free Marcona Almond Vegan Mayonnaise

This vegan (gluten free, dairy free) mayonnaise is a healthy alternative spread for sandwiches, burgers and salads.

elanaspantry.com

Gluten-Free Cheesy Veggie Pasta Bake

If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta - oh no! It's made with spaghetti squash and other veggies, which means you can load on the cheese and still enjoy a low-calorie (around

fitsugar.com

Gluten Free Carrot French Fries Recipe

My boys love these gluten free carrot french fries hot out of the oven.

elanaspantry.com

Hazelnut Cupcakes with Nutella Buttercream (Gluten Free)

This Hazelnut Cupcakes with Nutella Buttercream (Gluten Free) recipe contains sugar, unsalted butter, brown rice flour, eggs, cornstarch and more.

5 min - bellanutella.com

Yeast-Free Pumpkinseed Teff Sandwich Bread

This Yeast-Free Pumpkinseed Teff Sandwich Bread recipe contains olive oil, tapioca starch, ground flax, arrowroot, coconut flour and more.

12 Servings - 1 hr - affairsofliving.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Gluten Free Peanut Butter & Chocolate Chip Cookies

Six ingredients, gluten free, dairy free, and they taste amazing. They actually taste like they have flour in them. They're so easy that even if you don't bake, I promise, you can make these. Print the recipe, buy the ingredients, and whip up some crazy good chocolate chip cookies.

16 Servings - deliciouslyorganic.net

Gluten Free Lemon Poppy Seed Mini Muffins

These gluten free muffins are not only light and fluffy, they are also high in protein and fiber and lower in sugars than the average muffin.

17 min - elanaspantry.com

Crustless Gluten-Free Chocolate Chip Pie Reluctant Ent

This recipe contains brown sugar, chocolate chips, almond flour, butter, eggs and more.

6 Servings - 50 min - reluctantentertainer.com

Seeded Crackers Gluten Free Cafe Suce

This recipe contains pine nuts, flaxseed, sunflower seeds, pumpkin seeds, extra virgin olive oil and more.

80 Servings - 1 hr 40 min - thecafesucrefarine.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites

The original chickpea cookie recipe! These chickpea cookie dough bites are gluten-free + vegan. The best part is that nobody knows there's chickpeas in them

14 Servings - 18 min - texanerin.com

Gluten Free Vegan Kale Chips

This Gluten Free Vegan Kale Chips recipe contains ginger, honey, sesame seeds, clove, ground cumin and more.

4 Servings - 40 min - drpatelsdiet.com

Vegan, Gluten-Free Buckwheat Pancakes

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.

4 Servings - 25 min - food.com