Whether you're planning on making candy for the holidays or want to make your own candy in general, it's a great idea. Candymaking is both economical and fun, and since you're choosing your own ingredients, you know exactly what's going into it. You can easily make your own organic, low-sugar candy without additives and preservatives. In this post, we'll share a recipe for making your own peppermint patties. You'll never buy them at a store again!
A minty-fresh recipe for ultra-chocolate brownies from the blog of pastry chef David Lebovitz, author of The Sweet Life in Paris from Baked David Lebovitz - living the sweet life in Paris
Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
July is nearly all gone and for me it went way too quickly. I had a nasty cough for most of the month and was bogged down with work. However, I did go to a
Imagine a big wedge of the Cheesecake Factory's Oreo Cheesecake that you can hold in your hand. Sure, it's not the classiest thing to ever come out of my oven... but who cares. Warm one (or two) up in the microwave, top with a big scoop of vanilla ice cream, and enjoy a filthy good treat.
Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze.
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
