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Recipes for Do-Ahead Mashed Potatoes with grocery lists and nutritional information | Page 78

photo Potato Pumpkin Mash Recipe | Say Mmm

Potato Pumpkin Mash

No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.
8 Servings - 45 min - tasteofhome.com
photo Meat Loaf and Potato Cupcakes Recipe | Say Mmm

Meat Loaf and Potato Cupcakes

This is a fun new way to serve meat loaf and mashed potatoes!
12 Servings - 40 min - bettycrocker.com
photo White Wine-Marinated Steak 2 Recipe | Say Mmm

White Wine-Marinated Steak

The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.
4 Servings - 32 min - myrecipes.com
photo Irish Beef Stew 2 Recipe | Say Mmm

Irish Beef Stew

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
6 Servings - 30 min - allrecipes.com
photo Traditional Yankee Potroast Recipe | Say Mmm

Traditional Yankee Potroast

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes.
10 Servings - myrecipes.com
photo Chicken Piccata 12 Recipe | Say Mmm

Chicken Piccata

Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata.
4 Servings - 31 min - myrecipes.com
photo Balsamic-Glazed Filet Minon Recipe | Say Mmm

Balsamic-Glazed Filet Minon

Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.
4 Servings - myrecipes.com
photo Sweet Potato Pie I Recipe | Say Mmm

Sweet Potato Pie I

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
8 Servings - 30 min - allrecipes.com
photo Sweet Potato Pie 3 Recipe | Say Mmm

Sweet Potato Pie

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
8 Servings - 30 min - allrecipes.com
photo Jamaican-Spiced Chicken Thighs Recipe | Say Mmm

Jamaican-Spiced Chicken Thighs

Serve these Jamaican-spiced chicken thighs with mashed sweet potatoes and a mixed green salad. For more heat, leave the seeds in the jalapeno.
4 Servings - myrecipes.com
photo PHILADELPHIA 3-STEP Sweet Potato Cheesecake Recipe | Say Mmm

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Mashed sweet potatoes and spices lend unique flavor to this classic treat. The cheesecake is topped with pecans and a drizzle of maple-flavored syrup.
10 Servings - 3 hr 50 min - kraftrecipes.com
photo Country-Style Pork Loin Recipe | Say Mmm

Country-Style Pork Loin

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
8 Servings - 5 hr 20 min - tasteofhome.com
photo Easy Hamburger Soup Recipe | Say Mmm

Easy Hamburger Soup

Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time and freezes perfectly.
8 Servings - 35 min - spendwithpennies.com
photo Potato Candy Recipe | Say Mmm

Potato Candy

This old-school candy reminds us of divinity and other traditional homemade Southern sweets. The recipe is a testament to the genius of thrifty cooks who based the confection on leftover mashed potatoes.
3 Servings - 30 min - myrecipes.com
photo Cider Pork Roast with Apple-Thyme Gravy Recipe | Say Mmm

Cider Pork Roast with Apple-Thyme Gravy

Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad.
6 Servings - 7 hr 30 min - myrecipes.com
photo Blue Plate Beef Patties Recipe | Say Mmm

Blue Plate Beef Patties

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
4 Servings - tasteofhome.com
photo Chicken Braised in Wine and Rosemary Recipe | Say Mmm

Chicken Braised in Wine and Rosemary

Serve with Quick Chive Mashed ­Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
4 Servings - 37 min - myrecipes.com
photo Rosemary Braised Lamb Shanks Recipe | Say Mmm

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
6 Servings - allrecipes.com
photo Saucy Chicken Marsala Recipe | Say Mmm

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.
4 Servings - 45 min - myrecipes.com
photo Chicken with Creamy Dijon Mustard Sauce Recipe | Say Mmm

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
6 Servings - food52.com