We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.
This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
This Spinach and Strawberry Salad recipe contains athenos traditional crumbled feta cheese, balsamic vinegar, spinach leaves, olive, poppy seed and more.
This Super Sub Salad recipe contains oscar mayer variety-pak ham and turkey, kraft zesty italian dressing, kraft mozzarella cheese, croutons, salad greens and more.
This Minestrone-Style Pasta Salad recipe contains kidney beans, rotini pasta, seven seas viva italian dressing, kraft shredded cheddar cheese, tomatoes and more.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
