Recipes for Double Broccoli Quinoa with grocery lists and nutritional information | Page 52

thai chicken salad

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.

4 Servings - 15 min - bettycrocker.com

Gingered Chicken Dinner

This recipe contains instant rice, boneless skinless chicken breast halves, orange juice, butter, frozen broccoli florets and more.

2 Servings - 10 min - tasteofhome.com

Filet Mignon with Fresh Herb and Garlic Rub

Filet mignon is extra delicious with a rub of herbs and garlic. Serve this quick-fix recipe with roasted red potato wedges and steamed broccoli florets.

4 Servings - myrecipes.com

Summertime Tuna Pasta Salad

Broccoli, carrots and celery add color and crunch to this creamy tuna and pasta salad flavored with dill weed. It's perfect for a light summer entree.

12 Servings - 3 hr 25 min - kraftrecipes.com

Ham and Tater Bake

This recipe contains frozen steak fries, mayonnaise, shredded cheddar cheese, fully cooked ham, frozen chopped broccoli and more.

6 Servings - 50 min - tasteofhome.com

Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select frozen broccoli.

4 Servings - 30 min - bettycrocker.com

Sesame-Chicken Spring Roll

This Sesame-Chicken Spring Roll recipe contains oscar mayer chicken breast, whole wheat tortilla, red pepper, broccoli slaw, cilantro leaves and more.

5 min - kraftrecipes.com

photo Breakfast Grain Salad Recipe | Say Mmm

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Cool Crunchy Ham & Cheese Pita

This Cool Crunchy Ham & Cheese Pita recipe contains oscar mayer smoked ham, whole wheat pita bread, miracle whip light dressing, kraft 2% milk, broccoli and more.

10 min - kraftrecipes.com

Easy Vegetable Toss

This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.

16 Servings - 3 hr 15 min - kraftrecipes.com

White "Pizza"

This White "Pizza" recipe contains triscuit roasted garlic crackers, kraft 2% milk, frozen chopped broccoli, dried oregano leaves, polly-o natural part skim ricotta cheese and more.

16 Servings - 15 min - kraftrecipes.com

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.

4 Servings - ://

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

White Chocolate Popcorn Snackity Snack

There has been a lot of snacking at my house the past few yearsmonths weeks. I know I instigate it. It’s what I do. I like to make lots of sweets to just surround myself with…to have on-hand…just in case. In case of what, I am not entirely certain, but you know..just in case… Knowing that a handful of M&M’s is just a few steps away makes me smile… or a spoonful of buttercream…. What?! You know you wish you had a spoonful of buttercream a few steps away. If you didn’t wish that, chances are fairly high you wouldn’t be interested in this blog. Schooled! I don’t know why I have this love affair with sugary treats…it’s like my love affair with pajamas. I can’t get enough. I love pajamas…maybe more than my black yoga pants…gasp! Ok..I took that too far. So, in the vein of snacks, check it out… I will tell you that I didn’t know that I liked Craisins before I made this, but apparently I do. I’m not much of a fruit in dessert person, plus “Crasins” just sound gross. BUT, I will tell you, they are delicious in this fun mix. Granted they are coated in white chocolate…and isn’t everything palatable when it’s coated in white chocolate? But giving Craisins the benefit of the doubt, they tasted good and I don’t think a raisin would have worked as well. Raisins wouldn’t have added that slight tartness you need to cut through the sweet and salty going on. So high five to the “Craisin”…now, we need to find you a new name. White Chocolate Popcorn adapted from Southern Living 2 (3.3 oz bags) microwave buttered popcorn 2 cups salted mixed nuts 2 cups Craisins (dried cranberries) 2 (12 oz bags) white chocolate chips 1 t. cinnamon Microwave popcorn. Dump into a large bowl. Remove kernels that didn’t pop. Add nuts and Craisins. Melt white chocolate according to directions on package, either in microwave or with a double boiler. Pour melted chocolate over popcorn/nut mix. Using 2 jelly roll pans or wax paper covered countertop (a trick my girlfriend taught me) dump popcorn into a thin layer and sprinkle with cinnamon Let sit until chocolate hardens…about 30 minutes. Store in an airtight container for up to 3 days I made this specifically for my husband to take to Poker Night…and I worried it wouldn’t be “dude” food, but apparently I was wrong…I made a massive bowl and he came home with only a little bit left. So go ahead and snack away…there’s fruit in it, so it’s ok Click here for printable recipe

cookiesandcups.com