Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
I have a dangerous addiction to chicken wings. I don't seek them out at sports bars, or any normal outlet. No, they are my guilty pleasure. After a whole chicken is butchered and properly dealt with, I lovingly stash the...
Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...
When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not,...
The IHOP Banana Bread French Toast was recently featured at the IHOP, and it is hard to imagine banana bread used in a better way. Banana bread is transformed
You can definitely taste the graham, and that combined with the semi-sweet chocolate definitely makes you think of sitting around the campfire making s'mores.
Gordon swept us back to the seventies serving this steak Diane recipe as the main course in Cookalong USA. Browse thousands more recipes on 4Food from Channel 4
