Recipes for Double White Chocolate and Pretzel Peanut Butter Cookies with Sea Salt with grocery lists and nutritional information | Page 537

Basic Crepes

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

8 Servings - 30 min - allrecipes.com

Chicken with Lemon-Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

2 Servings - 30 min - allrecipes.com

Campbell's 15-Minute Chicken and Rice Dinner

Chicken, broccoli and rice in a creamy gravy are the stars in this easy skillet supper.

4 Servings - 15 min - allrecipes.com

Simple Time Pork Chops

Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.

4 Servings - 10 min - allrecipes.com

Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

8 Servings - 45 min - allrecipes.com

Honey Grilled Shrimp

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

3 Servings - 36 min - allrecipes.com

photo Kielbasa with Pasta Recipe | Say Mmm

'One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy,' recalls Ann Dee Bent of Sullivan, Missouri 'But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too.'

4 Servings - 25 min - allrecipes.com

Spinach Skillet Bake

Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin

4 Servings - 50 min - allrecipes.com

Chicken Cigars

These Sinatra-inspired poker-night snacks are a sure winner at any party.

4 Servings - 25 min - rachaelraymag.com

Pork Stew with Hard Cider, Pearl Onions, and Potatoes

This Pork Stew with Hard Cider, Pearl Onions, and Potatoes recipe contains boneless pork shoulder, baby red potatoes, thick-cut bacon, granny smith apples, apple cider and more.

6 Servings - epicurious.com

Slow Cooker Apple Crisp

Apples are covered with a cinnamony topping to make a warm and comforting dessert.

6 Servings - 2 hr 30 min - allrecipes.com

Bella's Brussels Sprouts with Bacon

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

4 Servings - 50 min - allrecipes.com

Meaty Moussaka (Frozen)

Waste not: Drizzle leftover ricotta with honey and sprinkle with chopped nuts for dessert.

4 Servings - 30 min - rachaelraymag.com

Quinoa Pudding

High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.

4 Servings - 35 min - allrecipes.com

Pork Chops and Scalloped Potatoes

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

6 Servings - 2 hr - allrecipes.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!