Recipes for Down Home, Southern-Style Chicken and Rice Dinner with grocery lists and nutritional information | Page 145

Italian Chicken Sheet Pan Supper

Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites. Of course, I love every recipe in the book else they would have be…

4 Servings - 30 min - thepioneerwoman.com

Chicken Bacon Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel

6 Servings - 4 hr - myrecipes.com

Crazy Chicken Marinade Grilled Chicken

This grilled chicken features a marinade of lime juice, olive oil, chili powder, oregano, sage, and cumin.

4 Servings - 25 min - allrecipes.com

Campbells Classic Skillet Chicken Parmesan

This restaurant favorite is so easy to make at home, especially when you follow this fail-safe recipe that gets dinner on the table in less than 45 minutes.

4 Servings - 25 min - campbellskitchen.com

Green Chili Chicken and Lime Soup

This Green Chili Chicken and Lime Soup recipe contains rice, boneless skinless chicken breasts, shredded cheddar cheese, chicken broth, avocados and more.

12 Servings - picky-palate.com

Grilled Tamarind and Orange Glazed Chicken

Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.

4 Servings - 20 min - allrecipes.com

Grilled Balsamic Bruschetta Chicken 2 Ways

I am a huge fan of bruschetta, any style really, but especially fresh tomato, basil and garlic bruschetta. I wanted to turn some boring pieces of chicken into

picky-palate.com

Chicken-Sausage-White Bean Stew

Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.

8 Servings - 8 hr 10 min - pillsbury.com

Slow Cooker Chicken Cacciatore with Linguine

Grab your slow cooker. It's everyone's favorite Italian dinner - chicken cacciatore.

6 Servings - 8 hr 25 min - bettycrocker.com

Pillsbury Chicken Cordon Blu Deep-Dish

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

12 Servings - 50 min - pillsbury.com

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Chicken and Bacon Autumn Chopped Salad

I added some chicken and crumbled bacon to make this salad more "manly". It was the perfect dinner for our family after all the food we devoured over the

6 Servings - mm.sixsistersstuff.com

Creamy Garlic Chicken and Cheddar Biscuits

Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.

5 Servings - 20 min - pillsbury.com

Lemon Chicken With White Wine and Parsley

I love the combination of lemon and chicken, and you will too! Great served with sauteed spinach or roasted asparagus and basmati rice.

4 Servings - 30 min - food.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com