Recipes for Dr. Pepper Ribs with grocery lists and nutritional information | Page 428

Peas and Carrot Ribbons

Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.

4 Servings - 15 min - marthastewart.com

photo Southwest Casserole Recipe | Say Mmm

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

12 Servings - 15 min - tasteofhome.com

Jungle Curry Tofu

This recipe contains jasmine rice, tofu, canola oil, organic vegetable broth, eggplant and more.

4 Servings - 26 min - myrecipes.com

Fresh Vegetable Soup Recipe with Lime

This recipe contains broth, extra virgin olive oil, fresh garlic, muir glen fire roasted tomatoes, zucchini and more.

glutenfreegoddess.blogspot.com

Lemon-Parmesan Roasted Potatoes

This recipe contains extra-virgin olive oil, red-skinned potatoes, yukon gold potatoes, sourdough bread, grated parmesan cheese and more.

8 Servings - 35 min - foodnetwork.com

Butternut Squash Rosti Cakes

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue.

48 Servings - 45 min - foodandwine.com

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

seafood stuffed shells

This recipe contains raw shrimp, cream, crab meat, ricotta cheese, mozzarella and more.

6 Servings - 45 min - dairygoodness.ca

Brown Sugar Pork Chops with Onions

Try this super sweet take on pork chops, featuring caramelized onions, orange juice, and brown sugar.

4 Servings - 25 min - bhg.com

Smoked Cheddar Cheese Tamales

This recipe contains smoked cheddar cheese, white cheddar cheese, vegetable shortening, masa harina, sour cream and more.

36 Servings - 2 hr - foodnetwork.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Basil, Shrimp & Zucchini Pasta

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.

4 Servings - eatingwell.com

Grilled Herbed Tofu with Avocado Cream

This recipe contains extra-virgin olive oil, ripe avocado, tofu, extra-virgin olive oil, vegetable broth and more.

4 Servings - 12 min - foodnetwork.com

Fontal Polenta with Mushroom Sauté

This rich dish is ideal for a festive brunch or easy dinner party. The mushroom sauce tempers the rich fontal cheese.

4 Servings - 20 min - myrecipes.com

Roasted Delicata Squash with Quinoa Salad

Quinoa is definitely a superfood: A grain-like seed, it's a "complete" protein containing all eight essential amino acids (another plus: it cooks much more quickly than most grains). To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apple, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

4 Servings - 1 hr - foodandwine.com