Recipes for Dulce de Leche Bread Pudding with Peanut Brittle Topping with grocery lists and nutritional information | Page 93

Easy Foreman Grill Grilled Cheese

This recipe contains cheese, bread, margarine.

foremangrillrecipes.com

Strawberry Rhubarb Upside Down Cake

One of my favorite spring flavor combinations is strawberry and rhubarb and every year, I love experimenting with recipes that include them. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and...

thefarmchicks.typepad.com

Monte Cristo Sandwich

This recipe contains egg yolks, cheese, bread, ham, whole milk and more.

4 Servings - 30 min - browneyedbaker.com

Egg Toasts

This recipe contains egg, bread, sharp cheddar cheese.

1 Servings - tastebook.com

BBQ Tempeh Kraut Stack Sandwich

This BBQ Tempeh Kraut Stack Sandwich recipe contains bread.

kblog.lunchboxbunch.com

Tomato Bruschetta

This recipe contains garlic bread, heirloom tomatoes and basil.

iheartdessert.com

Hungarian Sandwich

This recipe contains black bread, cream cheese, cherry jam.

1 Servings - 5 min - foodnetwork.com

Nutella-stuffed French Toast

This recipe contains eggs, butter, nutella, bread, milk.

4 Servings - 20 min - breakfast.food.com

Pumpkin Muffins

These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.

18 Servings - myrecipes.com

Blackberry Cobbler

No time to make a pie? Make a cobbler instead! Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping.

9 Servings - 30 min - simplyrecipes.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com