Recipes for Easy Brown Sugar-Mustard Glaze with grocery lists and nutritional information | Page 247

Strawberry Oat Squares

I wouldn't call myself a procrastinator in most areas of my life, with the exception of a few things such as business taxes, receipt entering, and organizing my Recipes page. I usually accomplish my tasks before they are

ohsheglows.com

Crab Cakes

This Crab Cakes recipe contains lump crabmeat, unsalted butter, vegetable oil, heavy cream, all-purpose flour and more.

annies-eats.com

Double Blueberry Muffins

This Double Blueberry Muffins recipe contains all purpose flour, fresh blueberries, unsalted butter, eggs, milk and more.

deepsouthdish.com

Spaghetti Bolognese

Spaghetti bolognese recipe - Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden...

taste.com.au

Mocha Cocoa

Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write:

1 Servings - myrecipes.com

Overnight Caramel French Toast

This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning.

10 Servings - myrecipes.com

Homemade Peppermint Patties

These homemade peppermint patties have been a family favorite for years. This basic recipe came from a Taste of Home magazine from 1995. Yes, these are so good that I have made them almost every Christmas for fifteen years. The

lynnskitchenadventures.com

Lemon-Raspberry Mousse Squares

You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

12 Servings - 4 hr 15 min - kraftrecipes.com

Garlic Knots

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

foodmayhem.com

Cinnamon Cream Cheese Roll-Ups

I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam.

1 Servings - 35 min - food.com

Chicken Tikka Masala

This Chicken Tikka Masala recipe contains boneless, skinless chicken breasts, heavy cream, vegetable oil, chicken, vegetable oil and more.

1 hr - traceysculinaryadventures.blogspot.com

Lemon Scented Pull-Apart Bread

Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake

1 9 Servings - thewhimsicalcupcake.wordpress.com

Chewy Peanut Butter Chocolate Granola Bars

Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.

somethingedible.com