Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world - if there are any!
These beautiful spinach nests are made easy by wilting the spinach first, then forming into small nests before baking with a center of creamy Philadelphia Cream Cheese.
Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.
