This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
BBQ sauce, marmalade, ginger and garlic combine forces for a tangy, sweet-and-savory take on juicy pork chops. Five ingredients, 5 minutes of prep, huge flavor.
Even the name oozes warmth and goodness. But this new-fashioned version puts a spin on the traditional with tasty extras such as tomatoes and crushed crackers.
This is the best chicken I have EVER had! It's so fast and easy and it tastes like something you would get at a fancy dinner somewhere nice! My husband raved about it and my friends love it too! It's a keeper!
Multiple layers of texture and flavor make this dessert unique. A crisp cloud of meringue serves as a base for creamy pudding topped with fresh, juicy berries.
Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.
This PHILADELPHIA Creamy Tortilla Roll-Ups recipe contains flour tortillas, philadelphia cream cheese, taco bell home originals thick 'n chunky mild salsa, garlic powder, cilantro and more.
