Prepped the night before in only 10 minutes, this cheesy, melty, ham studded Bridge Brunch Casserole is the perfect choice for Easter or any other morning
An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!
Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, but love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho Skip links
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania Skip links
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA Skip links
