I love cooking with beer, and that's no exception when it comes to desserts. Of all beers, Guinness is the perfect one for desserts because of its distinct chocolate...
Regardless of any opinions we might have about the Mediterranean Diet, this stuffed pork loin with a Mediterranean flair is right up our alley. The recipe for
Pillsbury Grands! biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.
Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using Green Giant sliced mushrooms, in just 20 minutes!
Before you tell me you hate eggplant and cast off this recipe, hear me out: I’m not a big eggplant fan either. I think Eggplant is pretty spongy and bland. In fact, it’s probably one of my least favourite vegetables!
Looking for a casserole dinner made with Pillsbury crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with herbs – a rich meal.
Never fear, Funfetti month continues! I neglected to post anything with cake batter last week, so I may need to make up for it here in the last week of my self-proclaimed holiday-month.
