It is a sweet caramelly teriyaki glaze.The skillet gave it a golden brown crust along the outside. It thickened up and literally just glazed the chicken.
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.
A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More
Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...
