Recipes for Easy Restaurant-Style Baked Potatoes with grocery lists and nutritional information | Page 122

Loaded "Baked Potato" Dip

This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.

22 Servings - 30 min - kraftrecipes.com

Baked Asparagus and Yellow Pepper Frittata

This Baked Asparagus and Yellow Pepper Frittata recipe contains eggs, heavy cream, asparagus, unsalted butter, yellow bell peppers and more.

12 Servings - epicurious.com

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

12 Servings - 1 hr 2 min - myrecipes.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com

Maple Baked Pork Loin Roast

Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!

1 Servings - 2 hr 20 min - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.

8 Servings - myrecipes.com

Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.

1 Servings - 35 min - allrecipes.com

Almond-Crusted Tilapia

Reminiscent of a restaurant-style fish amandine, this recipe easily doubles to serve a small dinner party. Almonds add such a rich, nutty flavor to the tilapia that even the pickiest eater will think it is delicious. Serve with green beans and Mashed Red Potatoes with Chives.Prep: 5 minutes; Cook: 6 minutes

2 Servings - 11 min - myrecipes.com

Fresh Asian Chicken Salad

A bright assortment of vegetables, chicken and orange wedges topped with an Asian-inspired dressing makes for a restaurant-style salad made smarter.

2 Servings - 19 min - kraftrecipes.com

Ultimate Chicken Fingers

Restaurant food made at home! Did you know it could be so easy?

4 Servings - 34 min - bettycrocker.com

Parmesan-Crusted Stuffed Chicken

You couldn't get to a restaurant and be served in the amount of time it takes to make this easy, elegant (and don't forget delicious) dish. Get it on the menu at your house.

6 Servings - 30 min - kraftrecipes.com

Margarita Pizza

Margarita Pizza is easy to make, and you can make it at home, and save money, by not going to a restaurant.

3 Servings - copykat.com

Idaho Sunrise

Definitely a fun twist on the typical eggs, bacon and hash browns. Plus, a great way to use up leftover baked potatoes! Way to go, Idaho...

2 Servings - 45 min - gimmesomeoven.com

Middle Eastern Chickpea Platter

This recipe combines the flavors of two Middle Eastern favorites-hummus and baba ganouj-in one easy dish. Serve it family-style, letting diners ta

4 Servings - 25 min - eatingwell.com

Onion Potato Gratin

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.

4 Servings - simplyrecipes.com

Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

6 Servings - 1 hr 5 min - bettycrocker.com

Taco Tortilla Bowls

Ready to take classic tacos up a notch? Try homemade tortilla bowls. Here are a couple reasons why you should: a) they are baked not fried, b) they are so easy, you'll cry, c) your kids will tell you that

6 Servings - melskitchencafe.com

Copycat for Carrabba's Chicken Marsala

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

4 Servings - 40 min - food.com

Crispy Panko Mustard Chicken

cooking with amy, food blog, cookbooks, food site, recipe site, cookery, Forbes best food blog, easy recipes, quick recipes, Amy's cooking blog, cooking and Amy, Amy Sherman, recipes, San Francisco restaurant reviews, cookbook reviews

2 Servings - cookingwithamy.blogspot.com

Red Wine Pasta with Walnuts

4 Servings - cookingwithamy.blogspot.com

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