Recipes for Easy Slow-Roasted Beef Tenderloin with grocery lists and nutritional information | Page 171

French Onion Soup

Once you try this classic French Onion Soup recipes, you'll never try another. It culminates in a rich-tasting soup with melt-in-your-mouth onions.

8 Servings - myrecipes.com

Vegetarian Tortilla Soup

This Vegetarian Tortilla Soup recipe contains tortilla chips, vegetable broth, cheese, avocado, tofu and more.

8 Servings - 1 hr - eatingwell.com

Meatball Escarole Soup

Get ready to be bowled over. These seven filling and delicious soups and stews will satisfy your fall cravings -- without the fat and calories. More

6 Servings - 40 min - fitnessmagazine.com

Turkey Hash with Fried Eggs

This Turkey Hash with Fried Eggs recipe contains eggs, olive oil, red potatoes, turkey, onion and more.

4 Servings - 25 min - realsimple.com

Passover Brisket

Okay. I think we've more than established that when it comes to correct methods for cooking and serving Passover food, I am n...

8 Servings - 3 hr 10 min - thepioneerwoman.com

Taco Bake

We had a hunch about these two. And sure enough, fireworks. Ooey-gooey mac and cheese pairs up with the Tex-Mex flavors of tacos for a match made in heaven.

6 Servings - 40 min - kraftrecipes.com

Steak Chili

This Steak Chili recipe contains steak, navy beans, pinto beans, olive oil, crushed tomatoes and more.

8 Servings - foodformyfamily.com

Mexican Casserole

Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite

4 Servings - 30 min - blogchef.net

photo Philly Cheesesteak Calzone Recipe | Say Mmm

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Enchiladas

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Orzo with Sausage, Peppers and Tomatoes

This Orzo with Sausage, Peppers and Tomatoes recipe contains orzo pasta, italian sausage, freshly grated parmesan, olive oil, chicken broth and more.

6 Servings - cooklikeachampionblog.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Mom's Chicken Enchiladas

Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.

4 Servings - simplyrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com