Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo.
Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any
The luck o' the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you're really lucky, there will be leftovers.
Potluck no-bake desserts don't get any sweeter than this: creamy vanilla pudding over a strawberry layer and graham cracker crust. It's the stuff that dreams are made of.
