This Egg, Spinach and Canadian Bacon "Muffins" recipe contains athenos reduced fat crumbled feta cheese with basil & tomato, eggs, spinach, onion, oscar mayer ready to serve canadian bacon.
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Good enough to be served at Ben amp; Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.
A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.
I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that.
This Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce recipe contains jumbo pasta shells, marinara sauce, pancetta, ricotta cheese, ground turkey and more.
This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.
This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.
On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.
There's nothing gourmet about this meaty casserole, it's just an inexpensive, simple, comfort meal that's continued to fill bellies for four generations
