What's better than layer upon layer of creamy, chocolaty, peanut buttery heaven? You get all that here, plus more warm chocolate and PB drizzled on top.
A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco
A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.
There's fiesta night, and then there's FIESTA NIGHT! Carnitas tacos is about as good as it gets at our house. This recipe is mostly hands off because you put it in the slow cooker and forget about it (except that your house smells like delicious pork). Leftovers are great for quesadillas, taco salad, or pulled pork sandwiches.
This is not your mother's cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
