This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.
Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
