This Creamy Tomato-Chicken Risotto recipe contains long-grain white rice, philadelphia cream cheese, boneless skinless chicken breasts, kraft zesty italian dressing, diced tomatoes and more.
This Tomato and Broccoli Soup recipe contains rice, chicken broth, frozen chopped broccoli, tomato juice, good seasons italian or garlic & herb dressing mix.
This Sofrito Seasoned Skillet Flank Steak recipe contains beef flank steak, onion, oscar mayer smoked ham, kraft zesty italian dressing, hot cooked rice and more.
This Pork Loin in Pasilla and Peanut Sauce recipe contains planters dry roasted peanuts, boneless pork loin, hot cooked rice, kraft zesty italian dressing, chicken broth and more.
This Chicken with Black Beans & Ham recipe contains broiler-fryer chicken, black beans, long-grain white rice, oscar mayer honey ham, kraft zesty italian dressing and more.
This Marinated GREY POUPON Pork Kabobs recipe contains white rice, pork tenderloins, red peppers, kraft tuscan house italian dressing and marinade, grey poupon harvest coarse ground mustard.
This Family-Favorite Roast Chicken recipe contains roasting chicken, philadelphia cream cheese, kraft zesty italian dressing, lemon, italian seasoning and more.
This Creamy Tomato Tortellini recipe contains philadelphia cream cheese, frozen broccoli florets, kraft grated parmesan cheese, italian-style diced tomatoes, italian seasoning and more.
This Creamy Tomato Tortellini recipe contains philadelphia cream cheese, frozen broccoli florets, kraft grated parmesan cheese, italian-style diced tomatoes, italian seasoning and more.
This New Orleans Muffuletta recipe contains oscar mayer smoked ham, kraft kraft mozzarella cheese slices, kraft zesty italian dressing, italian bread loaf, black olives and more.
This Easy Shrimp & Sausage Pasta recipe contains italian sausage, spaghetti, kraft shredded mozzarella cheese, kraft zesty italian dressing, shrimp and more.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
