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Recipes for Favorite Bourbon Pecan Pie with grocery lists and nutritional information | Page 57

photo Oktoberfest Pork Roast Recipe | Say Mmm

Oktoberfest Pork Roast

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.—Tonya Swain, Seville, Ohio
8 Servings - 8 hr 35 min - tasteofhome.com
photo Grilled Cheese with Bacon and Guacamole Recipe | Say Mmm

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.
2 Servings - finecooking.com
photo Real Butterscotch Recipe | Say Mmm

Real Butterscotch

Butterscotch used to be my least favorite sundae topping.  Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch?  Caramel or butterscotch? No contest.  Most commercial butterscotch sauce is so sweet it short-circuits your
2 Servings - domesticdaddy.net
photo Berry-licious Ices Tea Red Sangria Recipe | Say Mmm

Berry-licious Ices Tea Red Sangria

Your new favorite sangria is made with iced tea! Berry-licious Iced Tea Red Sangria is an easy cocktail made with tea, sweet red wine, and fresh berries.
12 Servings - 4 hr 15 min - ://
photo Creamy Parmesan Garlic Mushroom Chicken Recipe | Say Mmm

Creamy Parmesan Garlic Mushroom Chicken

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family!  This will become a new favorite!  Can I get a hallelujah for air conditioning?  Our air conditioning went out in the place where we are living now and of course it is the week …
4 Servings - 25 min - therecipecritic.com
photo Mini Baked Parmesan Potato Rounds Recipe | Say Mmm

Mini Baked Parmesan Potato Rounds

Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good!
4 Servings - 1 hr - greatgrubdelicioustreats.com
photo Tom Yum Fried Rice Recipe | Say Mmm

Tom Yum Fried Rice

Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating
20 min - rasamalaysia.com
photo Rosemary Braised Lamb Shanks Recipe | Say Mmm

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
6 Servings - allrecipes.com
photo Baked Peach Oatmeal Recipe | Say Mmm

Baked Peach Oatmeal

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
4 Servings - 45 min - food.com
photo Honey Grilled Shrimp 2 Recipe | Say Mmm

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”
8 Servings - 10 min - tasteofhome.com
photo Rye Toasting Bread with Cherries & Pumpkin Seeds Recipe | Say Mmm

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.
thekitchn.com
photo Quick Chicken-Sesame Rice Balls Recipe | Say Mmm

Quick Chicken-Sesame Rice Balls

Quick Chicken-Sesame Rice Balls are our take on rice balls (onigiri)—a classic Japanese bento box dish. You can decorate the rice balls with nori to make pandas, kittens, rabbits, or your kids' favorite characters. For even more fun, cut the kiwi slices with a cookie cutter.
2 Servings - 20 min - myrecipes.com
photo Salsa Verde Corn Chip Pie Recipe | Say Mmm

Salsa Verde Corn Chip Pie

Salsa Verde Corn Chip Pie is a Texas Friday-night-football favorite. Now you can liven up your weeknight cooking routine by making Salsa Verde Corn Chip Pie your Tuesday supper.
6 Servings - myrecipes.com
photo Cream Cheese Mints Recipe | Say Mmm

Cream Cheese Mints

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
16 Servings - allrecipes.com
photo Thai Chicken with Cashews Recipe | Say Mmm

Thai Chicken with Cashews

Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews, every single time. Add a cold glass of Thai Iced Tea and I’m in absolute heaven.
4 Servings - 20 min - thewanderlustkitchen.com
photo Sausage Vegetable Calzones Recipe | Say Mmm

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).
8 Servings - 1 hr 20 min - myrecipes.com
photo Manicotti Italian Casserold Recipe | Say Mmm

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!
8 Servings - 10 min - allrecipes.com
photo Pumpkin Toffee Gooey Bars (Crazyforcrust) Recipe | Say Mmm

Pumpkin Toffee Gooey Bars (Crazyforcrust)

My most favorite gooey bars yet: Pumpkin Toffee Gooey Bars! Filled with pumpkin, spice, and toffee, these are sure to be a hit this fall!
crazyforcrust.com
photo Rosemary Focaccia Recipe | Say Mmm

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!
thekitchn.com
photo Cabbage Kimchi Recipe | Say Mmm

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.
1 Servings - thekitchn.com