Recipes for Fennel in Wine and Honey with grocery lists and nutritional information | Page 156

Roasted Herb Chicken & Potatoes

Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!

6 Servings - allrecipes.com

Apricot-Glazed Cornish Hens

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

2 Servings - 1 hr 20 min - allrecipes.com

Marinated Salmon with Mango-Kiwi Relish

Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich.

4 Servings - myrecipes.com

Slow Cooker Cassoulet

Let your slow cooker do most of the work of bringing this French-inspired chicken, white bean, and turkey sausage stew to your table. Be sure to pick up a loaf of crusty bread to sop up the goodness.

6 Servings - 20 min - allrecipes.com

Chicken Milanese with Spring Greens

This Chicken Milanese with Spring Greens recipe contains skinless, boneless chicken breasts, olive oil, sugar, parmigiano-reggiano, all-purpose flour and more.

2 Servings - 40 min - myrecipes.com

Yellow Pepper and Red Tomato Salad

Here's summer eating at its best--ripe, juicy tomatoes and crisp sweet peppers, accented with a Dijon-style dressing and Gorgonzola cheese.

4 Servings - bhg.com

Slow-Cooker Orange Chicken with Potatoes

The addition of butternut squash and a fresh orange makes this braised chicken company worthy. Round out the chicken-and-vegetables meal with rice steamed in the microwave, and your dinner prep is complete.

6 Servings - myrecipes.com

Italian Sausage, Peppers, and Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

6 Servings - 40 min - allrecipes.com

Summer Lemon-Vegetable Risotto

Reserving some of the cooking liquid for the very end helps to keep the risotto creamy.

4 Servings - 59 min - myrecipes.com

Asian Lettuce Wraps

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions is gently folded into fresh lettuce leaves to be eaten burrito style.

4 Servings - 15 min - allrecipes.com

Crab Cakes and Spicy Mustard Sauce

We use panko (Japanese breadcrumbs) in these lightened crab cakes for its crisper, airier texture compared to regular breadcrumbs.

4 Servings - myrecipes.com

Jamie's Cranberry Spinach Salad

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

8 Servings - 20 min - allrecipes.com

Creamy Basil Chicken

Asparagus, garlic, and bacon give Creamy Basil Chicken homey goodness. Use leftover chicken to make chowder or even chicken sandwiches.

4 Servings - 6 hr 55 min - bhg.com

Makeover Creamy Italian Sausage Pasta

This Makeover Creamy Italian Sausage Pasta recipe contains spiral pasta, turkey italian sausage links, grated romano cheese, fat-free half-and-half, milk and more.

6 Servings - 25 min - tasteofhome.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com