This Red Snapper Cancato Style with Chorizo-Tomato Salsa recipe contains red snapper, chorizo, steak sauce, kraft grated parmesan cheese, tomatoes and more.
This Curried Coconut Shrimp with Wheat Berries recipe contains lite coconut milk, olive oil, shrimp, baker's angel flake coconut, wheat berries and more.
This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.
This Mixed Greens with Dijon Vinaigrette and Roasted Portabellos recipe contains extra virgin olive oil, red wine vinegar, dijon mustard, ground black pepper, clove garlic and more.
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
