This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Check out this smart way to enjoy food that could be at home on the range: a big bowl of ham, black-eyed peas and vegetables pulled together with zesty dressing.
This PHILADELPHIA Creamy Salsa Dip for One recipe contains crackers, carrot, stalk celery, taco bell home originals thick 'n chunky salsa, philadelphia 1/3 less fat than cream cheese.
This Hot 'N Cheesy Salsa Spread recipe contains philadelphia cream cheese, kraft shredded cheddar cheese, taco bell home originals thick 'n chunky salsa.
This Salsa Bean RITZ Dip recipe contains taco bell home originals fat free refried beans, taco bell home originals thick 'n chunky salsa, nabisco 100 cal ritz snack mix.
