Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.
Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.
