Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.
Eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side, or save it for another day.
Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
This Scary Skillet Shepherd's Pie recipe contains ground beef, instant potato flakes, philadelphia cream cheese, frozen mixed vegetables, kraft grated parmesan cheese and more.
