These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
I got this one from the Amish Cook at Home Cookbook, which I'm really enjoying. I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, onl...
This Mediterranean Chicken and Mushroom Skillet recipe contains boneless skinless chicken breast halves, olive oil, sliced fresh mushrooms, onion, chicken broth and more.