Recipes for Foolproof Poached Eggs Serious Eats CATBIRD!! with grocery lists and nutritional information | Page 162

Golden Turmeric Latkes with Applesauce

These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.

6 Servings - eatingwell.com

Raspberry Swirl Rolls

This recipe contains all-purpose flour, unsalted butter, granulated sugar, confectioners' sugar, confectioners' sugar and more.

16 Servings - shopgirlmaria.blogspot.com

Melting Snowman Cookies

A delicious chocolate cookie base with white candy coated marshmallow snowmen. Melting Snowman cookies are perfect for any holiday plate.

madefrompinterest.net

Jalapeño-Cheddar Waffles

This recipe contains all-purpose flour, yellow cornmeal, vegetable oil, shredded cheddar cheese, buttermilk and more.

betsylife.com

Cream Cheese Ice Cream

This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.

12 Servings - 20 min - tasteofhome.com

Easy Ham and Cheese Quiche

Our ham and cheese quiche recipe is so easy and delicious you will make it over and over. Omit the ham for a great vegetarian quiche recipe.

cookingnook.com

Gingerbread Muffins with Cream Cheese Icing

This recipe contains butter, cream cheese, confectioner sugar, flour, sugar and more.

foodsweet.com

Hot Chocolate French Toast

This recipe contains semi-sweet chocolate, coconut milk, butter, coconut milk, coconut and more.

45 min - halfbakedharvest.com

photo Five Treasure Fried Rice Recipe | Say Mmm

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Bourbon Pecan Tart

Make the tart a day ahead, and store it in the refrigerator. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute.

12 Servings - myrecipes.com

Quick Quinoa Meatballs

A creative variety of spices boosts the flavor of Quick Quinoa Meatballs. Serve the meatballs with your favorite lower-sodium marinara.

24 Servings - 45 min - myrecipes.com

Bread Pudding With Vanilla Cream Sauce

This recipe contains whipping cream, butter, butter, sugar, sugar and more.

grandmotherskitchen.org

Frozen Blueberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

24 Servings - 15 min - tasteofhome.com

Ginger Pumpkin Meringue Pie

Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.

8 Servings - 30 min - bhg.com