Recipes for Four Layer Everything Crunch Bars with grocery lists and nutritional information | Page 34

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.

4 Servings - ://

Chocolate-Crusted Chocolate Tarts

Double the chocolate in this tart recipe. Chocolate crust and chocolate filling make this easy dessert rich with flavor. Work carefully to get an even layer of crust in the muffin tins.

12 Servings - 25 min - recipe.com

Chocolate Candy Bar Dessert

Five luscious layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and whipped topping add up to one incredible no-bake dessert.

32 Servings - 2 hr 5 min - kraftrecipes.com

Almond Toffee Squares

A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.

32 Servings - 50 min - kraftrecipes.com

Candy Bar Cheesecake Squares

A crushed chocolate-sandwich-cookie crust holds a rich cheesecake filling laced and topped with chopped candy bars for a fun, family-pleasing dessert.

24 Servings - 5 hr - kraftrecipes.com

Pork Schnitzel

Whip up a family-pleasing dish of Pork Schnitzel for dinner tonight. The end product yields wonderfully tender pork with a crisp crunch from the breading, while the fresh dill in the ranch sauce lends a nice earthy flavor. Serve Pork Schnitzel with baby carrots and peas.

4 Servings - 24 min - myrecipes.com

Spiced Pumpkin Cheesecake with Bourbon Whipped Cream

Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. Full of fall flavors like pumpkin, nutmeg and candied ginger, add in a chocolate pumpkin layer and you have the kind of dessert that begs to be your pumpkin kick off recipe.

12 Servings - bakersroyale.com

Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …

9 Servings - 30 min - chef-in-training.com

Butterfinger Tornado Truffles

You'll love this tornado of cream cheese, Nutter Butter cookies and Butterfinger candy bars rolled up and covered in chocolate. Here it is: another tornado truffle. Butterfingers are one of my favorite candies

36 Servings - 1 hr - tastesoflizzyt.com

Lemon Bar Cheesecake

This lemon bar cheesecake is the perfectly scrumptious combination of two delicious dessert recipes - lemon bars and cheesecake.

10 Servings - 22 hr 45 min - myrecipes.com

Football Field Dessert

This Football Field Dessert recipe contains prepared pound cake, chocolate-coated caramel-peanut nougat bars, cool whip whipped topping, milk, jell-o chocolate instant pudding.

16 Servings - 1 hr - kraftrecipes.com

Applesauce Raisin Bran Muffins

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

12 Servings - 30 min - food.com

Homemade Cinnamon Pecan Butter

The other day I made Healthy Peanut Butter Rice Krispy Bars. After that, I had the idea to do a pumpkin version. I wasn’t sure if pumpkin and peanut butter would go well together, so I thought I would try with pecan butter. It’s really hard to find pecan butter in the store, and when … Toggle navigation [LINK]

1 Servings - 20 min - mywholefoodlife.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

White Chocolate Popcorn Snackity Snack

There has been a lot of snacking at my house the past few yearsmonths weeks. I know I instigate it. It’s what I do. I like to make lots of sweets to just surround myself with…to have on-hand…just in case. In case of what, I am not entirely certain, but you know..just in case… Knowing that a handful of M&M’s is just a few steps away makes me smile… or a spoonful of buttercream…. What?! You know you wish you had a spoonful of buttercream a few steps away. If you didn’t wish that, chances are fairly high you wouldn’t be interested in this blog. Schooled! I don’t know why I have this love affair with sugary treats…it’s like my love affair with pajamas. I can’t get enough. I love pajamas…maybe more than my black yoga pants…gasp! Ok..I took that too far. So, in the vein of snacks, check it out… I will tell you that I didn’t know that I liked Craisins before I made this, but apparently I do. I’m not much of a fruit in dessert person, plus “Crasins” just sound gross. BUT, I will tell you, they are delicious in this fun mix. Granted they are coated in white chocolate…and isn’t everything palatable when it’s coated in white chocolate? But giving Craisins the benefit of the doubt, they tasted good and I don’t think a raisin would have worked as well. Raisins wouldn’t have added that slight tartness you need to cut through the sweet and salty going on. So high five to the “Craisin”…now, we need to find you a new name. White Chocolate Popcorn adapted from Southern Living 2 (3.3 oz bags) microwave buttered popcorn 2 cups salted mixed nuts 2 cups Craisins (dried cranberries) 2 (12 oz bags) white chocolate chips 1 t. cinnamon Microwave popcorn. Dump into a large bowl. Remove kernels that didn’t pop. Add nuts and Craisins. Melt white chocolate according to directions on package, either in microwave or with a double boiler. Pour melted chocolate over popcorn/nut mix. Using 2 jelly roll pans or wax paper covered countertop (a trick my girlfriend taught me) dump popcorn into a thin layer and sprinkle with cinnamon Let sit until chocolate hardens…about 30 minutes. Store in an airtight container for up to 3 days I made this specifically for my husband to take to Poker Night…and I worried it wouldn’t be “dude” food, but apparently I was wrong…I made a massive bowl and he came home with only a little bit left. So go ahead and snack away…there’s fruit in it, so it’s ok Click here for printable recipe

cookiesandcups.com