Recipes for Freezer Veggie Burgers with grocery lists and nutritional information | Page 25

Easy Mexican-Style Bake

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

6 Servings - 45 min - bettycrocker.com

Spinach-Cheese Balls

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

30 Servings - 25 min - bettycrocker.com

Chicken Pad Thai

Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This veggie and chicken version will leave you wanting to

5 Servings - cookingclassy.com

Chicken and Grilled Vegetable Stacked Sandwiches

Dinner ready in 25 minutes! Enjoy these chicken and grilled veggie sandwiches flavored with garlic-lemon mayonnaise.

4 Servings - 25 min - bettycrocker.com

Breakfast Blueberry-Oatmeal Cakes

This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.

6 Servings - eatingwell.com

The Ultimate Crock Pot Pork Roast

Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

10 Servings - 8 hr 10 min - food.com

Sesame Cabbage Slaw

Sesame slaw is fast and full of flavor and pairs perfectly with everything from Asian dishes to burgers.

8 Servings - family.go.com

Crispy-Topped Creamy Spinach

Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.

12 Servings - 35 min - kraftrecipes.com

Mini-Cheeseburgers

Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser.

20 Servings - myrecipes.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Stuffed Zucchini Tacos

These stuffed zucchinis are super easy to make, and they look great and impressive. These zucchinis would be perfect stuffed with mushrooms, for a veggie version.

3 Servings - 40 min - jocooks.com

Mini Cream Cheese and Pepper Jelly Phyllo Cups

This Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe contains frozen phyllo, philadelphia cream cheese, 30 minutes to homemade sure.jell hot pepper freezer jelly, butter.

12 Servings - 40 min - kraftrecipes.com

Roasted Butternut Squash, Sauteed Spinach, and Carmelized Onion Lasagna

Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!

thekitchykitchen.blogspot.com

Muffin Tin Bacon Cheeseburgers

These Muffin-Tin Bacon Cheeseburgers are a fun and delicious twist on your classic burgers. With only half the bun, they’re a little healthier but still have all the flavor. Only 200 calories for one!It’s Wednesday and every Wednesday I have a long drive to pick up my kids from school so I always call my …

the-girl-who-ate-everything.com

Sweet Potato and Spinach Quesadillas

Sweet Potato and Spinach Quesadillas - Serve up a meatless meal of Sweet Potato and Spinach Quesadillas tonight. You'll get an immune boost from the beta carotene in the sweet potatoes, and 20 percent of your daily iron needs are met with this veggie quesadilla. Plus this quesadilla contains more calcium than a glass of milk!

4 Servings - 49 min - health.com

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com