You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.
I am embarrassed to admit that, when I first met Nick 9 years ago, I did not eat curry. Well, I ate my mom's famous chicken curry (recipe sadly missing, otherwise I would be making it by the bucket), but...
John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
My dad loves English toffee. It's my fallback gift for him when nothing else seems quite right. And seeing that he's tough to shop for in the first place,
I have a thing for pink. Which is a little odd since pink isn't officially my favorite color. In reality my favorite color is purple. Growing up my love for all things purple didn't just apply to sneakers and crayons
