We'll come right out and say it: This is an Emeril recipe. With very little tinkering from us. But it's a great one. We've taken it to potlucks, barbeques, and parties and it gets raves. Our favorite part? It's not...
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
A Southwest-style pasta salad packed with an explosion of bold and sassy flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime
This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach. My son and I however only like spinach if it
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
