This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.
This Tuscan Tomato Burgers recipe contains boca meatless all american flame grilled burgers, salad greens, tomato, balsamic vinegar, fresh basil and more.
This Penne with Sun-dried Tomato Pesto recipe contains penne pasta, jar sun-dried tomatoes, freshly grated parmesan, fresh basil leaves, garlic cloves and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
This Grilled Tilapia with Chimichurri Mayo recipe contains tilapia fillets, kraft grated parmesan cheese, fresh parsley, onions, fresh oregano and more.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!
This Egg, Spinach and Canadian Bacon "Muffins" recipe contains athenos reduced fat crumbled feta cheese with basil & tomato, eggs, spinach, onion, oscar mayer ready to serve canadian bacon.
