Recipes for Fresh Broccoli & Chicken Pasta Toss with grocery lists and nutritional information | Page 634

Grandma's Corn Bread Dressing

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

6 Servings - 1 hr 15 min - allrecipes.com

Honey Baked Lentils

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.

8 Servings - 1 hr 40 min - allrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com

Colleen's Slow Cooker Jambalaya

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.

12 Servings - 8 hr 20 min - allrecipes.com

Appetizer Wreath

This Appetizer Wreath recipe contains refrigerated crescent rolls, cream cheese, sour cream, fresh broccoli florets, celery and more.

16 Servings - 35 min - tasteofhome.com

Banana Smoothie

A frozen banana is the backbone of a good smoothie. I never toss out over-ripe bananas -- I just peel them and store them in a bag in the freezer.

1 Servings - familyfun.go.com

Stuffed Calabacitas

Fresh green chilies (from our garden), fresh corn, fresh zucchini, fresh tomatoes and manchego cheese - perfection. These calabacitas were whipped up for a

megabeth.net

Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

10 Servings - 30 min - allrecipes.com

Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

1 Servings - 10 min - allrecipes.com

Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.

12 Servings - 45 min - allrecipes.com

Chili

This Chili recipe contains turkey, corn chips, shredded cheddar cheese, broccoli.

fitnessmagazine.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com