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Recipes for Fresh Cherry Cheesecake Bars with grocery lists and nutritional information | Page 371

photo Chicken Swedish Meatballs Recipe | Say Mmm

Chicken Swedish Meatballs

Forty minutes are all you need to cook up this Swedish favorite, which makes a wonderfully hearty meal when paired with pasta and a side vegetable.
4 Servings - myrecipes.com
photo Jerk-Rubbed Catfish with Spicy Cilantro Slaw Recipe | Say Mmm

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.
4 Servings - myrecipes.com
photo Radish and Arugula Crostini with Brie Recipe | Say Mmm

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.
16 Servings - 10 min - myrecipes.com
photo BLT Salad with Eggs Sunny Side Up Recipe | Say Mmm

BLT Salad with Eggs Sunny Side Up

Serve with Creamy Tomato Soup.
4 Servings - 18 min - myrecipes.com
photo Vegetable Tian 2 Recipe | Say Mmm

Vegetable Tian

This recipe contains yukon gold potatoes, gruyere cheese, olive oil, shallot, yellow onions and more.
weheartfood.com
photo Currant-Glazed Lamb Chops with Pistachio Couscous Recipe | Say Mmm

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you've been in the kitchen all day--not 20 minutes.
4 Servings - myrecipes.com
photo Grilled Chicken and Spinach Quesadillas Recipe | Say Mmm

Grilled Chicken and Spinach Quesadillas

This recipe contains rotisserie chicken, flour tortillas, monterey jack, avocado, sour cream and more.
4 Servings - 20 min - realsimple.com
photo Aloha Oatmeal Recipe | Say Mmm

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
myrecipes.com
photo Artichoke and Fava Papardelle Recipe | Say Mmm

Artichoke and Fava Papardelle

White wine brings out artichokes' delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.
4 Servings - 1 hr 30 min - myrecipes.com
photo Lentil and Coconut Soup with Cilantro-Habanero Gremolata Recipe | Say Mmm

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.
2.5 Servings - 2 hr - seriouseats.com
photo Grilled Caponata Salad with Grilled Flatbreads Recipe | Say Mmm

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.
4 Servings - 42 min - myrecipes.com
photo Cucumbers with Dill Recipe | Say Mmm

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so the stay crisp when set on a barbecue buffet. Try them alongside any grilled entree. —Light & Tasty Test Kitchen
6 Servings - 15 min - tasteofhome.com
photo Peach Cream Pie Recipe | Say Mmm

Peach Cream Pie

There's no other way to say it. This pie is peachy-keen through and through!
8 Servings - 35 min - mrfood.com
photo Green Risotto with Mushrooms (Vegan) Recipe | Say Mmm

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...
4 Servings - 45 min - seriouseats.com
photo String Bean and Fingerling Potato Salad with Shrimp Recipe | Say Mmm

String Bean and Fingerling Potato Salad with Shrimp

String Bean and Fingerling Potato Salad with Shrimp - Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.While the potatoes and beans are cooking, make the vinaigrette.
4 Servings - 15 min - health.com
photo Artichoke Edamame and Asparagus Salad Recipe | Say Mmm

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.
4 Servings - 15 min - health.com
photo Chickpea-Sweet Potato Burgers With Dilly Cucumbers Recipe | Say Mmm

Chickpea-Sweet Potato Burgers With Dilly Cucumbers

This recipe contains chickpeas, tahini, sweet potato, olive oil cooking spray, cucumber and more.
4 Servings - self.com
photo Pastelon (Sweet Plantain Lasagna) with Radish Salsa Recipe | Say Mmm

Pastelon (Sweet Plantain Lasagna) with Radish Salsa

Note: This recipe calls for moderately ripe plantains. Look for ones that have mottled yellow-black skins, avoiding those with green skins (which are unripe) or black skins (which are too ripe). You may have to visit a...
4 Servings - 1 hr 40 min - seriouseats.com
photo Spicy Pumpkin Seeds Recipe | Say Mmm

Spicy Pumpkin Seeds

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
8 Servings - 55 min - tasteofhome.com
photo Ham and Cheese Breakfast Casserole Recipe | Say Mmm

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.
4 Servings - thekitchn.com