Recipes for Fried Rice Restaurant Style with grocery lists and nutritional information | Page 114

Mud Pie

Everyone's favorite restaurant dessert comes together in your kitchen in just 20 minutes. Same creamy, fluffy layers of deliciousness; the only thing missing is the tab.

8 Servings - 3 hr - kraftrecipes.com

Taco Salad Made Over

A better-for-you mix of classic ingredients, including an ingenious way to make the shell, lets you deliver a family-restaurant favorite while being smart about it.

4 Servings - 20 min - kraftrecipes.com

Slow Cooker Asian Tomato Beef

Spend just 10 minutes putting this recipe together earlier in the day, and come home to a tender beef and broccoli dish that's as good as a restaurant entrée.

8 Servings - 7 hr 25 min

Grilled Bruschetta Chicken

Fresh basil and tomato combine for a chicken dish that only looks like it came from your favorite Italian restaurant. A bonus: It can fit easily into your smart eating plan.

4 Servings - 29 min - kraftrecipes.com

Quick & Easy Crab Cakes

No longer just for wedding buffets and restaurant menus, our easy crab cakes can be made at home. Stove Top Stuffing Mix is the key to every tender, tasty bite.

6 Servings - 25 min - kraftrecipes.com

Creamy Chicken Florentine

Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.

4 Servings - 20 min - kraftrecipes.com

Bistro Chicken Pasta Salad

Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan.

4 Servings - 25 min - kraftrecipes.com

Easy Pad Thai

Forget takeout! The balance of sweet teriyaki sauce, crunchy peanuts and fresh snow peas tastes like your fave restaurant's take and can fit into a healthy eating plan, too.

4 Servings - 25 min - kraftrecipes.com

Spaghetti Carbonara

Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.

8 Servings - 20 min - kraftrecipes.com

This is our favorite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favorite restaurant.

4 Servings - 30 min - kraftrecipes.com

Coriander Chicken Tostadas with Refried Beans and Grilled Fennel

Coriander flavors this Mexican-style salad. Close

6 Servings - 40 min - bonappetit.com

Hungarian Goulash

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

6 Servings - 7 hr 20 min - bettycrocker.com

Rustic Chicken Salad with Spring Vegetables

Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.

4 Servings - 56 min - kraftrecipes.com

Tortellini Minestrone Casserole

Keep five convenience items on hand so you can get an Italian-style casserole cooking in just 15 minutes!

4 Servings - 1 hr 5 min - bettycrocker.com

Chipotle Shrimp Scampi

This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!

3 Servings - 40 min - food.com