Recipes for Frittata with Bacon, Fresh Ricotta, and Greens with grocery lists and nutritional information | Page 141

Slow Roasted Tomato Mac and Cheese

If you've ever doubted that the Chinese invented pasta, consider rotini and its strange-and-twisty pasta cousins: fusilli, cellentani, cavatelli, gemelli, spiralini, trofiette, campanelle, cavatappi. Yes, they all have Italian names. But why go to all the trouble of twisting pasta if not to make it easier for chopsticks to grab?...

8 Servings - theperfectpantry.com

Jampong (Chinese-Style Seafood Noodle Soup)

This Jampong (Chinese-Style Seafood Noodle Soup) recipe contains olive oil, mussels, bay scallops, squid, stock and more.

4 Servings - 30 min - asiansupper.com

Corn and Quinoa Chowder

This Corn and Quinoa Chowder recipe contains vegetable broth, quinoa, shallots, frozen corn kernels, red potato and more.

6 Servings - vegetariantimes.com

Edamame-Ginger Dip

Think of this dip as an Asian version of hummus, made with edamame, ginger and soy. Serve with rice crackers and/or carrot sticks.

6 Servings - 1 hr - eatingwell.com

Fried Potato Leek Soup

Flavor turbo-charged potato and leek soup has pan-fried potatoes and caramelized leeks for an incredibly savory soup. Skip to content

4 Servings - 15 min - soupaddict.com

Lemonade Cheesecake

Is Spring in the air, finally, where you live?

8 Servings - 5 min - penniesonaplatter.com

Skillet Chicken with Mexican Green Rice

Since I just recently posted a skillet chicken and rice meal, I don't need to go into the specifics of why and what and how much I love these type of meals. Suffice it to say, I love skillet meals

4 Servings - melskitchencafe.com

Mexican Bake

Good Monday morning to everyone :)

8 Servings - picky-palate.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Black Bean Tostada Burgers

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4 Servings - 37 min - shape.com

Chard and White Bean Stew

This Chard and White Bean Stew recipe contains olive oil, white beans, vegetable broth, dry white wine, shallots and more.

4 Servings - smittenkitchen.com

Quino Salad with Grapes

We are big fans of quinoa, the "supergrain" (which is actually a seed) that's high in protein, iron, and fiber. It has a great fluffy texture and nutty taste, and cooks so quickly that we turn to it often for weeknight meals. However, plain quinoa can get a little monotonous, so we came up with a recipe to dress it up a little while taking advantage of the organic grapes we've been finding all over our farmers' market.

4 Servings - thekitchn.com

Loaded Potato Soup

This Loaded Potato Soup recipe contains red potatoes, milk, shredded cheddar cheese, reduced-fat sour cream, all-purpose flour and more.

4 Servings - handletheheat.com

Chicken Stuffed Shells

I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use

4 Servings - blogchef.net

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com