Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
This Apple and Cheddar Empanadas recipe contains kraft shredded cheddar cheese, brown sugar, granulated sugar, granny smith apple, cool whip whipped topping and more.
This Jumbo Shrimp Wrapped with Arugula and Prosciutto recipe contains jumbo shrimp, prosciutto, extra virgin olive oil, grape tomatoes, lemon and more.
We pledge allegiance to this dessert! You're sure to hear "ooohs" and "ahhhs" when you serve this beautiful red, white and blue patterned treat. Our little secret - it's so easy to make and decorate. We'll show you exactly how in just a few simple steps.
With its caramelized apples and golden crust, this just might be the most beautiful fall dessert you'll ever serve. And, you have our word that it'll also be one of the easiest to make.
This Caramel Nut Tart recipe contains kraft kraft caramels, planters pecans, honey maid graham cracker crumbs, butter or margarine, whipping cream and more.
