When my children were young, I made this onedish meal with frozen veggies and a more traditional pie crust. As they became more adventurous eaters, I added more dark leafy greens, and eventually exchanged the crust for this hearty wholegrain topping.
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.
You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...
Making fish sticks from scratch is quick and easy. Once you try them, you'll never go back to prepackaged frozen sticks again! Firm meaty cod fish holds it's Get new post updates:
Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite topp...
