This STOVE TOP Easy Turkey Bake recipe contains kraft shredded cheddar cheese, butterball turkey, stove top stuffing mix for turkey, frozen broccoli florets, milk and more.
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
This Green Beans & Bacon with Pasta recipe contains egg noodles, frozen cut green beans, onion, oscar mayer fully cooked bacon, kraft sun dried tomato vinaigrette dressing.
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).